高台寺 十牛庵

Lunch

*Dinner menus at ¥50,000 and ¥70,000 are also available.

￥30,000(total price ￥37,950)

sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)

A menu that offers a taste of the season, making lavish use of the finest ingredients, carefully selected and lovingly prepared by our chef.
*Available at both lunchtime and dinner time.
￥50,000(total price ￥63,250)

sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)

Our chef’s recommended dinner menu, made with the finest seasonal ingredients. sourced from around Japan.
￥70,000(total price ￥88,550)

sakizuke (appetizer), o-wan (clear soup), mukohzuke (sashimi), yakimono (grilled dish), hassun (seasonal dish), takiawase (vegetable dish), konomono (pickles), gohan (rice), tomewan (miso soup), mizumono (fruit), kashi (sweet), ippuku (matcha tea)

A special menu that makes lavish use of the finest fresh ingredients, offering a luxurious way to enjoy the four seasons of Kyoto.
*For a limited period only, this menu will include kani-yaki (grilled crab, using branded crab); available until mid-March 2024

*The above total prices include service charge (15%) and consumption tax (10%).

* Please note that because our chefs use the finest ingredients available on the day, menu content and price may change.

Reservations can be made by phone or via our website.

Reservation Form

Business Hours	Lunch 11:30 - 15:00 (12:30 L.O.)Dinner 17:30 - 22:00 (19:30 L.O.)
Closing Day	Every Monday (Open on national holidays and will close on the next day) 【Summer Holiday】 August 4 (Mon) – August 8 (Fri), 2025